HABC - LEVEL 2 AWARD IN FOOD SAFETY IN CATERING

HABC (Highfield Award Body of Compliance), one of the UK’s leading awarding organisations for vocational qualifications, work-based learning and apprenticeship qualifications.

About the Course:

HABC Level 2 Award in Food Safety in Catering aimed at caterers and other food handlers. The course provides an awareness of identifying CCPs and critical limits, identifying the processes of monitoring,
verification and implementing corrective actions.

Examination:

This qualification is assessed by a multiple-choice examination.