HABC- LEVEL 3 AWARD IN FOOD SAFETY FOR CATERING (QCF)

HABC (Highfield Award Body of Compliance), one of the UK’s leading awarding organisations for vocational qualifications, work-based learning and apprenticeship qualifications.

About the Course:

HABC Level 3 Award in Food Safety in Catering aim is to understand the role of the supervisor in food preparation, and able to provide examples of effective supervisory management relating to food
production.

Examination:

This qualification is assessed by a multiple-choice examination.