HABC-LEVEL 3 AWARD IN FOOD SAFETY FOR MANUFACTURING
HABC (Highfield Award Body of Compliance), one of the UK’s leading awarding organisations for vocational qualifications, work-based learning and
apprenticeship qualifications.
About the Course:
HABC Level 3 Award in FOOD SAFETY for Manufacturing is aimed at those working in the food manufacturing industry who are at, or wish to progress to, a higher or supervisory level.
Examination:
This qualification is assessed by a multiple-choice examination.
1
Legislation
2
Personal hygiene
3
Cleaning and disinfection
4
Contamination hazards
5
Pest control
6
Waste disposal
7
Microbiology
8
Temperature control
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