HABC - LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING (QCF)

HABC (Highfield Award Body of Compliance), one of the UK’s leading awarding organisations for vocational qualifications, work-based learning and apprenticeship qualifications.

About the Course:

HABC Level 4 Award in Managing Food Safety in catering is to prepare learners for employment in a catering role, or to support a role in the workplace.

Examination:

This qualification is assessed by a multiple-choice examination.