HABC (Highfield Award Body of Compliance), one of the UK’s leading awarding organisations for vocational qualifications, work-based learning and apprenticeship qualifications.

About the Course: HABC Level 1 Award in Food Safety in Catering provides an awareness of hazards and control measures associated with food in catering operations and also learn Contamination prevention. Also learn about Temperature control and the importance of thorough cooking and rapid cooling awareness about personal hygiene.

Syllabus: It covers :

• Storage
• Preparation
• Processing
• Packing
• Handling of food.

Examination: This qualification is assessed by a multiple-choice examination.
Course Duration: 1 day