HABC (Highfield Award Body of Compliance), one of the UK’s leading awarding organisations for vocational qualifications, work-based learning and apprenticeship qualifications.

About the Course: HABC Level 1 Award in Food Safety for Manufacturing aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling.

Syllabus: It covers:

• Storage
• Preparation
• Processing
• Packing and handling of food.

Examination: This qualification is assessed by a multiple-choice examination.
Course Duration: 1 day